DEVIL’S ADVOCATE NEW YEARS 2019

COURSE 1

Pancetta Perogis with Astoria Prosecco

Bandaged cheddar, Pecorino, Asiago, and Parmesan with house-aged pancetta

COURSE 2

Salmon Greek Salad with Terredora Rosae Novae

Frisée, feta, artichoke, tomato, pomegranate

COURSE 3

Smoked Duck Carbonara with Rizieri Arneis

Pecan smoked duck, fresh linguini, creamy egg

COURSE 4 CHOICE OF:

Lamb Chop with Gaja Ca’marcanda Promis

Pomegranate marinated lamb, pancetta wrapped baby carrots

OR

Strip Au Poivre with Villa Cafaggio Chianti Classico

Chianti redux, rosemary aromatics, pancetta wrapped baby carrots

COURSE 5

Norse Turnovers with Risata Moscato D’ Asti

Apple cream cheese, fried lefse, drunken pears, vanilla gelato,

salted caramel, Moscato infused cranberry